Vast majority of both smokers and non-smokers favour at least a partial ban
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Comparison of Cotinine Salivary Levels in Hookah Smokers, Passive Smokers, and Non-Smokers
Background: At present smoking is considered a great health-related problem. Smoking cigarettes and use of tobacco are on the rise in the Middle East countries; therefore, the number of people exposed to passive cigarette smoke is increasing, too. The aim of the present study was to determine and compare salivary cotinine levels in hookah smokers, individuals exposed to passive cigarette smoke ...
متن کاملEvaluation of Antioxidant Capacity and Cotinine Levels of Saliva in Male Smokers and Non-smokers
Background: The cigarette compounds are associated with the increase in the incidence of oral cancer andprecancerous lesions. Salivary antioxidant system plays an important role in anti-carcinogenic capacity ofsaliva. Cotinine, a nicotine metabolite, has a longer half-life in comparison with nicotine and is a suitablemarker for exposure to cigarette smoke. This study aims to measure total antio...
متن کاملDetermination of Total Antioxidant Capacity in Saliva of Smokers and Non-smokers with Chronic Periodontitis
Background: Periodontal diseases in smokers are 2.6 to 6 times higher than non-smokers and their response to treatment is much lower. Reducing levels of antioxidants and consequently increasing oxidative damage in the pathogenesis of periodontitis is effective. Regarding the importance of free radicals in the pathogenesis of periodontal diseases, the aim of this study was to investigate the eff...
متن کاملCOMPARISON OF INCIDENCE AND GRADE OF PRESSURE ULCER IN SMOKERS AND NON-SMOKERS ADMITTED TO INTENSIVE CARE UNIT
Background & Aims: Pressure ulcer is a serious problem in patients admitted to the intensive care unit. It is associated with major complications such as prolonged length of stay and delayed recovery. The aim of this study was to compare the incidence and grade of pressure ulcers in smokers and non-smokers admitted to the intensive care unit. Materials & Methods: This study is an analytical cr...
متن کاملTaste perception in smokers and non-smokers.
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ژورنال
عنوان ژورنال: BMJ
سال: 1996
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.313.7048.48b